[post_page_title]Making the milk perfect[/post_page_title]
Many bread recipes suggest using water as a liquid to bind the ingredients together. However, a simple tip and trick suggests exchanging much of the water for milk instead. This is because milk is far sweeter than water, and can make the loaf far more tender and sweeter.
So, in this particular recipe of madness, how much milk should be added? After all, this is something that could make or break an entire recipe, although some would argue every ingredient needs to be perfectly measured.
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