[post_page_title]So, what’s next?[/post_page_title]
This elaborate recipe must surely be coming to an end? Well, now it’s time to find out what it needs to be baked on. When Krista asked this question, it seemed to confuse her mom, as it is evident that bread needed baking on pans.
Well, apparently it seems she meant temperature. Usually, there’s a recommended temperature since many things bake or cook better at different temperatures. For this recipe, the correct temperature is ‘not too hot.’ Perfect.
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