[post_page_title]Taste by text?[/post_page_title]
When you’re dealing with recipes that rely on taste and memory, it can be hard to pass them on. It becomes particularly tricky when you’re unable to create the recipe with the person you’re giving it to, like a brother who lives in another city.
This woman has found it very difficult to pass on her mother’s recipe since she passed away as she is meant to refine by taste. Without her mouth in the same room as her brother’s cooking, how is she supposed to tell him what to do?
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